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  Recipe Home » Diabetic » LOW CALORIE COCOA MIX
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  LOW CALORIE COCOA MIX
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 272
Ingredients:
3/4 C. cocoa
1/2 tsp. salt
1 quart instant dried milk
dry sugar substitute equal to 1-1/2 C. sugar
Instructions:
Mix ingredients well and store in an airtight container in a moderately cool place. Use 2 Tbls. mix plus 6 oz. boiling water per serving of cocoa. For Mexican Cocoa: Add 2 to 3 tsp. of cinnamon when mixing the total ingredients, or place a scant 1/8 tsp. in a C. of cocoa. For Mocha Cocoa: Add 1/3 C. instant coffee when mixing the total ingredients; or place 1/2 tsp. instant coffee in a C. of the cocoa.
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