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  Recipe Home » Diabetic » HONEY CRUNCH PEANUT SPREAD
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  HONEY CRUNCH PEANUT SPREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 299
Ingredients:
3/4 oz. toasted oats
2 Tbls. peanut butter
1 Tbls. honey
Instructions:
To toast oats, place uncooked quick cooking oats in a single layer on a ungreased cookie sheet. Bake in a preheated oven at 350 degrees F. for 15 to 20 minutes, until lightly browned. To continue, combine all ingredients, and mix well.
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