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  Recipe Home » Diabetic » HASH BROWN POTATOES
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  HASH BROWN POTATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 258
Ingredients:
4 medium red or baking potatoes, about 1 lb.
2 tsp. virgin olive oil
1 medium green bell pepper, diced
1/4 tsp. salt
black pepper, to taste
2 Tbls. chopped chives
Instructions:
Scrub potatoes well; cut into 1/3-inch cubes. In a large nonstick pan, heat oil. Stir in potatoes, bell pepper, salt, and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.
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