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  Recipe Home » Diabetic » TARO
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  TARO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 243
Ingredients:
4 taro corms
1/4 C. chard, chopped (optional)
2 garlic cloves, crushed (optional)
oyster or other dip sauce (optional)
Instructions:
Peel the taro. Soak in cold water until ready to cook. Boil in water to cover, or steam in a bamboo steamer. Serve plain, as a boiled potato. To season taro, drain and cut into cubes while some what hot. Combine with chard and garlic. Heat a wok or skillet with just enough vegetable oil to coat the bottom. Stir fry taro mixture for 1 minute. Serve hot or cold with dipping sauce, if desired.
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