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  Recipe Home » Diabetic » EGGS CURRY
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  EGGS CURRY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
6 eggs, hard boiled
1/4 C. almonds, slivered
2 Tbls. diet margarine
1 onion
1/2 C. celery, chopped fine
1-1/2 Tbls. arrowroot
1 tsp. salt
1-1/2 tsp. curry powder
2 C. nonfat milk
4 slices toast
Instructions:
Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove and drain on absorbent paper. In same pan, sauté onion and celery until golden. Stir in arrowroot, salt, and curry powder. Stir in milk slowly. Cook, stirring constantly, until thick and smooth. Stir in sliced egg, then heat to a boil. Place a slice of toast in the bottom of each of four individual, heated casseroles. Divide eggs evenly over the toast. Sprinkle with almonds.
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