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  Recipe Home » Diabetic » PEPPY MEXICAN POPCORN SNACK
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  PEPPY MEXICAN POPCORN SNACK
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
8 C. popped popcorn
2-1/2 C. miniature pretzels
2-1/2 C. crunchy cheese flavored snacks
1/3 C. margarine or butter
1 tsp. lemon pepper seasoning
1/2 tsp. died oregano leaves
1/4 to 1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
Instructions:
Heat oven to 325 degrees F. In large bowl, combine popcorn, pretzels and cheese flavored snacks. Melt margarine in small saucepan over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour margarine mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased baking pan 15 by 10 by 1-inch. Bake at 325 degrees F. for 10 to 15 minutes, stirring once. Cool completely. Store in airtight container.
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