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  Recipe Home » Diabetic » CAPPELINI WITH HERB SPINACH
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  CAPPELINI WITH HERB SPINACH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
8 oz. angel hair pasta
10-oz. package frozen spinach, or1 lb. fresh spinach
1 Tbls. virgin olive
1 onion, chopped
2 Tbls. fresh parsley, chopped
1/2 tsp. dried leaf basil
1/2 tsp. dried leaf oregano
1/2 tsp. ground nutmeg
salt and pepper, to taste
2 Tbls. parmesan cheese, grated
Instructions:
Bring a large kettle of water to a boil, and cook pasta until al dente, 3 minutes. Drain in a colander; set aside. Meanwhile, place frozen spinach in a steamer rack over boiling water until slightly wilted. In a nonstick skillet heat oil, and sauté onion until softened. Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender of a food processor fitted with metal blade; process to puree. Place pasta in a serving bowl. Toss with sauce, and sprinkle with parmesan cheese.
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