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  Recipe Home » Diabetic » BAKED POTATOES STUFFED
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  BAKED POTATOES STUFFED
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 526
Ingredients:
8 potatoes
8 Tbls. oil
1-1/2 C. sour half and half
1-1/2 C. salt
1/8 tsp. pepper
2 Tbls. chives, snipped
Instructions:
Preheat oven to 450 degrees F. Prick skins of potatoes with fork. Lightly oil hands and rub oil onto the potatoes. Place potatoes in oven and bake until done, about 35 to 40 minutes. Reduce heat to 325 degrees F. Remove potatoes from oven. Cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives. Refill shells, heaping high. Bake on aluminum foil until heated through and top is lightly browned, about 1/2 hour.
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