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  Recipe Home » Diabetic » RED VELVET CAKE WITH FROSTING
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  RED VELVET CAKE WITH FROSTING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 422
Ingredients:
Cake:
1/2 C. butter
1-1/2 C. sugar
2 eggs
2 Tbls. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 tsp. salt
1 C. buttermilk
2 C. flour
1 Tbls. vinegar
1 tsp. baking soda
Frosting:
1 C. milk
5 Tbls. flour
1 C. butter
1 C. granulated sugar
1 tsp. vanilla
Instructions:
Cake: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add paste to creamed mixture. Mix salt and vanilla in buttermilk; add alternately with flour. Mix soda and vinegar separately, adding last, folding in. Do not beat after adding soda mixture. Bake at 350 degrees F. for 30 minutes. Icing: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar, and vanilla. Add milk and flour mix; beat very well.
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