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  Recipe Home » Diabetic » CHOCOLATE WALNUT FILLED CAKE
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  CHOCOLATE WALNUT FILLED CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 215
Ingredients:
Cake:
2 C. cake flour
1/2 C. unsweetened cocoa
3 Tbls. granulated fructose, or other sugar replacement
1 Tbls. baking powder
1-1/4 C. milk
1/4 C. soft margarine
2 eggs
Filling:
1/2 C. flour
1/3 C. walnuts, very finely chopped
1/3 C. milk
1 tsp. granulated fructose, or other sugar replacement
1 tsp. baking powder
1 tsp. vanilla extract
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 3-quart size tube pan. For the cake, combine dry ingredients and sift into a bowl. Add remaining ingredients and beat until smooth and creamy. Pour into prepared pan. To make the filling, combine all ingredients in a bowl mixing with a fork until well blended. Spoon in a ring over center of chocolate layer, being careful not to touch sides of pan with filling mixture. Bake for 35 minutes, or until tester comes out clean. Cool in pan for 20 to 25 minutes. Invert onto plate or rack, and let cool completely. Frost with a glaze, if desired
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