*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 12:31 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Australian » Kangaroo and Mushrooms with Red Wine
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Kangaroo and Mushrooms with Red Wine recipe to your favorite Save to favorite   Discuss Kangaroo and Mushrooms with Red Wine recipe Write a comment   Print Kangaroo and Mushrooms with Red Wine recipe Print this recipe   Email Kangaroo and Mushrooms with Red Wine recipe to friend Email this recipe
  Kangaroo and Mushrooms with Red Wine
  Category: Australian
  Author: Peter Bradley
  Date: 1/1/2007
  Hits: 528
Ingredients:
Serves 2 hungry, or 4 not so hungry people

Ingredients
600 gms loin (or long) fillet of kangaroo
6 to 10 mushrooms preferably field mushrooms
A good knob of butter, say 40 gms
Half a glass of good Australian red wine (the Barossa Valley Estate 1995 Shiraz Cabernet was wonderful!)
Instructions:
Melt the butter in a large iron frying pan or on a barbecue plate. Brown kangaroo steak and add sliced mushrooms. When the steak is browned on both sides quickly slice into pieces about 1.5 to 2 cm thick. Quickly brown the slices on both sides and cook until the steak is nearly cooked - not too well done please! It should be still a little pink inside. Throw in the red wine and allow to continue cooking for a few more moments. Remove the meat and mushrooms and place on plates.

If you are using a pan you can reduce the remaining fluid a little then pour it over the meat.

Serve with potatoes cooked in their jackets or cut into slices and fried and salad or green vegetable depending on the season.

Of course the remainder of the red wine will not go to waste.

For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would beef steak.

And for the wine lover the Barossa Valley Estate 1995 Shiraz Cabernet is a medium bodied red wine full of ripe berry flavours and low on tannin. My wife, who is not normally fond of red wines, loves it. I can recommend it as an excellent accompaniment to kangaroo.
Rate this recipe:  
Featured Recipe
» BLACK BEANS WITH RUM
Category: Side Dishes
Hits: 176
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com