*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 11:11 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Irish » Baked Salmon
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Salmon recipe to your favorite Save to favorite   Discuss Baked Salmon recipe Write a comment   Print Baked Salmon recipe Print this recipe   Email Baked Salmon recipe to friend Email this recipe
  Baked Salmon
  Category: Irish
  Author: A Little Irish Cookbook
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 fresh salmon (about 5 lb/ 2 kg)
parsley
salt and pepper
1/2 cup butter
1/2 cup dry cider
1/2 pt/ 250 ml/ 1 cup double cream
(serves eight to ten)
Instructions:
Clean and descale the salmon, cut off the head and tail and trim the fins. Stuff the parsley into the gullet. Butter some aluminium foil and form a loose envelope round the fish, sealing both ends but leaving the top open for the moment. Dot the rest of the butter over the salmon, season and pour over the cider and the cream Now seal the foil along the top, leaving only a small vent. Bake in the oven for l l/4 hours at gas mark 4, 350°F, I80°C. When ready, take from the oven, remove the skin and reduce the sauce by boiling, stirring all the time. Serve with boiled new potatoes and fresh garden peas.

There is no doubt that this is an expensive dish, but it will feed eight to ten people and makes a fine party piece
Rate this recipe:  
Featured Recipe
» Chinese Noodle Salad With Summer Squash & C
Category: Vegetables
Hits: 149
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com