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  Corn Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
3 tbsp Unbleached Flour
1 tbsp Sugar
1/8 tsp Salt
2 tbsp Milk
Yellow Corn Meal
3 tbsp Yellow Cornmeal
3/4 tsp Baking Powder
1 Large Beaten Egg Yolk
2 tsp Cooking Oil
Instructions:
In a small bowl stir together flour, 3 T yellow cornmeal, sugar,
baking powder and salt. Make a well in the center of the dry
ingredients. Stir together beaten egg yolk, milk and cooking oil. Add
all at once to the dry ingredients, stirring just till moistened.
Line two 6-ounce custard cups with paper baking cups. Fill cups
2/3rds full. Sprinkle a little additional cornmeal atop muffins.
Micro-cook, uncovered, on 100% power about 45 seconds or till done,
rearranging once. (When done, the surface may appear moist but a
wooden pick inserted near the center should come out clean.)
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