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  Chicken Tinola
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 tsp Cooking oil
4 Cloves garlic, crushed
1 tsp Ginger, cut in strips
1/2 cup Onion, chopped
1 kg Stewing chicken, cut into serving pcs
1 tbsp Patis, * see note
10 cup Rice water, ** see note
1 small Green papaya, sliced 1/3" thick
1 cup Pepper leaves
1 tsp Salt
Instructions:
* fish sauce ** liquid used to wash rice - or vegetable stock.

1. Fry the garlic in hot cooking oil until brown. Add ginger and
chopped onions. Cook until soft. 2. Drop in chicken. Season with
patis (fish sauce). Cover and simmer for 5min. 3. Add the rice water,
simmer until chicken is tender. 4. Add sliced papaya and cook until
papaya is tender. 5. Just before removing from the fire, season with
salt and vetsin. Add pepper leaves.

Serve hot, with steamed rice.

NOTES : This is traditional Philippino chicken soup is a meal in
itself. My wife makes it all the time... wonderful for those cool
winter nights.

Posted to MC-Recipe Digest V1 #

Recipe by: Joe Sweeney

From: Sweeney

Date: Tue, 10 Dec 1996 23:07:02 +0800 (HKT)
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