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  Recipe Home » Main Course » Tangy Short Ribs
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  Tangy Short Ribs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
4 lb Short Ribs *
1 each Large Onion, Sliced
1 each Clove Garlic, Finely Chopped
2 tsp Chil Powder
1/2 tsp Pepper
3/4 cup Lemon Juice
1/2 cup Steak Sauce
2 tsp Salt
1 1/2 tsp Ground Cumin
Instructions:
* Short Ribs should be cut into 2-inch pieces.

Place beef ribs in 4-Qt casserole or bowl. Mix remaining
ingredients; pour over ribs. Frfrigerate about 1 hour, turning
occasionally.

Cover tightly and microwave on medium (50%) until ribs are tender, 1
1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.
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