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  Recipe Home » Breads » 1-2-3 Beer Bread
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  1-2-3 Beer Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 12oz can of room temp. full strength beer (any brand)
2 tbsp Sugar
3 cup Self rising flour
Instructions:
Very thick batter. Place in large mixing bowl. Take 17 strokes with
fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes
in warm place. Bake in 350 degree oven for 1 hour 15 minutes.

Self Rising Flour

1 cup flour --minus 2 teaspoons flour-- add 1 1/2 teaspoons baking
powder and 1/2 teaspoon salt.

Posted to MM-Recipes Digest V3 #1.TXT
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