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  Recipe Home » Cheese » Chestnut Salad (Kastano Salata)
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  Chestnut Salad (Kastano Salata)
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 538
Ingredients:
1 lb Chestnuts, roasted or boiled
1 tbsp Onion, finely chopped
1 tbsp Fresh parsley or coriander - chopped
1 tsp Fresh sage, chopped
1 tsp Salt
1/2 tsp Freshly ground black pepper
1 cup Yogurt or soft cheese
Lettuce leaves
Lemon wedges
Instructions:
Pound or slice the chestnuts. Mix together with the rest of the
ingredients and serve with fresh lettuce leaves and lemon wedges.

From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8. Posted by
Cathy Harned.
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