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  California Green Onion Rarebit
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 541
Ingredients:
3 tbsp Butter
4 Thick slices of sourdough
OR pumpernickel bread,
Toasted
3 tbsp Flour
1 1/3 cup Dry white wine
1/2 tsp Crushed tarragon
Nutmeg
8 medium Green onions with tops,
Minced
1 cup Monterey Jack cheese
4 Green onions with tops,
Trimmed (opt. garnish)
Instructions:
Melt butter in medium saucepan over low heat.Stir in flour and cook
for 2 minutes.Gradually,pour in the wine,whisking constantly. Cook
over medium heat until thickened,about 5 minutes. Stir in tarragon,8
chopped green onions and the cheese.Cook over low heat,stirring
constantly until cheese is melted. To serve,arrange toast on
plates,spoon sauce over toast.Sprinkle with nutmeg and garnish with
additional green onions,if desired. Makes 4 servings.
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