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  Recipe Home » Misc » Chi Chi's Mild Salsa
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  Chi Chi's Mild Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1 can Sliced-style stewed -- (14
Ounces) tomatoes
2 large Green onions -- snipped
Quite
W/scissors
1 large Ripe tomato, core -- dice
1/2 tsp Salt
1/2 tsp Black pepper
1 dash Tabasco, or to taste
Instructions:
Cut up stewed tomatoes and combine in saucepan with onions, fresh
tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and
remove at once from heat. Put half of mixture through blender just to
mince fine but not to puree. Return to remaining half of mixture.
Cool and refrigerate in tightly covered container to use with a few
weeks. Freezes well to use within 6 months. NOTE-For hot salsa, add 1
ts canned green chopped chilis or to taste, freezing unused chilis to
use in other recipes. Source: Gloria Pitzer

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