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  Recipe Home » Mexican » Chicken Breasts Ole'
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  Chicken Breasts Ole'
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 407
Ingredients:
3 Whole chicken breasts, boneless & split
4 oz Green chilies, diced (canned)
3/4 cup Cheddar cheese, shredded
3/4 cup Monterey Jack cheese, shredded
3 tbsp Onion, finely chopped
1/3 cup Butter, melted
1/4 tsp Chili powder
1/4 tsp Cumin, ground
1 cup Tortilla chips, crushed
Wooden toothpicks
Instructions:
Remove skin from chicken. Between sheets of waxed paper, pound each
until 1/4" thick. Drain chilies and combine with the cheeses and
onion. Divide into 6 equal portions. Sprinkle one portion down center
of each breast. Roll chicken around filling, folding in ends and
securing with wooden toothpicks. Combine the butter, chili powder
and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole. Bake
at 375 degrees for 45 minutes. Serve with sour cream and taco sauce.
Goes great with mexican rice.

**As I recall, this came from an old Sunset Magazine and it is really
good!
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