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  Recipe Home » Main Course » Chicken Lo Mein
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  Chicken Lo Mein
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 Whole chicken breast - skinned and boned
1 tbsp Kikkoman Stir-Fry Sauce
4 oz Angel hair pasta (capellini)
1/3 cup Kikkoman Stir-Fry Sauce
2 tbsp Vegetable oil, divided
1/4 lb Fresh snow peas, julienned
1 large Carrot, julienned
1/8 tsp Salt
2 tsp Sesame seed, toasted
Instructions:
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse
to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3
Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet
over high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining oil in same pan. Add peas and carrot; sprinkle with salt.
Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame
seed. Cook, stirring, until all ingredients are coated with sauce and
pasta is heated through.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
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