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  Recipe Home » Mexican » Chorizo Bread
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  Chorizo Bread
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
5 1/2 oz Chorizo
3 cup Flour (not self-rising)
3 tbsp Grated parmesan cheese
2 tbsp Brown sugar-packed
4 1/2 tsp Baking powder
1 tsp Fennel or caraway seeds
1/2 tsp Salt
1/4 tsp Baking soda
1 3 oz. cream cheese softened
1 8 oz. cream cheese softened
1 cup Milk
2 Eggs
1/4 cup Butter or Margarine, melted
Instructions:
If necessary, remove sausage casing. Coarsely chop sausage; you
should have 1 cup. Set aside. In a bowl, combine flour , Parmesan
cheese, sugar, baking powder, fennel seeds, salt, and baking soda.

In another bowl, beat cream cheese until smooth; then stir in milk.
Add eggs, 1 at a time, beating well. Stir in butter and chorizo. Add
to flour mixture, stirring just to moisten. Spoon batter into a
greased
5 x 9 inch loaf pan.

Bake in 375 F. oven until bread browns and begins to pull away from
pan sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then
turn out. Cut bread into thick slices and serve warm. Store at room
temp. for 1 day. Freeze for longer storage. Thaw wrapped. Reheat
uncovered in 350 F. oven. Yield: 1 loaf
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