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  Recipe Home » Pork » 631448 Pork Tenderloin Diane
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  631448 Pork Tenderloin Diane
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 lb Pork tenderloin, cut crosswise into 8 pieces
2 tsp Lemon pepper
2 tbsp Butter
2 tbsp Lemon juice
1 tbsp Worcestershire sauce
1 tsp Dijon-style mustard
1 tbsp Finely chopped chives or parsley Whole chives for garnish
Instructions:
Press each tenderloin piece into 1 inch thick medallion; sprinkle
surfaces with lemon pepper. Melt butter in large heavy skillet over
medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
pork to serving platter; keep warm. Stir lemon juice, Worcestershire
sauce and mustard into pan juices in skillet. Cook, stirring, until
heated through. Pour sauce over medallions; sprinkle with chopped
chives. Garnish with whole chives. Serve with vegetables. Makes 5
servings.
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