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  Recipe Home » Soups » A-2 Steak Sauce
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  A-2 Steak Sauce
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1/2 cup Dark molasses
2 each Green onions, chopped
3 tbsp Coarse Salt
3 tbsp Mustard Dry
1 tsp Paprika
1/4 tsp Cayenne
1/2 tsp Garlic powder
6 tbsp Tamarind extract
1 tbsp Kitchen Boquet
1 tsp Pepper, black
1/2 tsp Fenugreek (Greek Hay)
1/2 tsp Ginger
1/2 tsp Cinnamon
1 tsp Cloves, ground
1/2 tsp Cardamom seeds
1/4 tsp Tobasco sauce
6 oz Rhine wine
2 oz Red wine
1 pt Vinegar, white
1 each Caramel coloring as desired
Instructions:
Run all non liquid ingredients through a spice blender until they are
a fine powder.

Place over low heat with half of vinegar and simmer 1 hour. Add the
rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
heat.

Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times.

Keeps refrigerated, also freezes very well.

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NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow

From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
Cooking Page http://www.teleport.com/~cstarz/

Recipe By : Carey Starzinger - BBQ Mailing List
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