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  Recipe Home » Soups » A-Maize-Ing Chowder
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  A-Maize-Ing Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 cup Sliced leek or onion
1 cup Sliced carrot
1 small Baking potato cubed
1 cup Defatted chicken broth
2 cup Evaporated skim milk
1 cup Frozen whole kernel corn
2 tbsp Chopped parsley
Salt & pepper to taste
Instructions:
1. In medium saucepan, combine leek, carrot and potato with chicken
broth. 2. Cover and simmer 10 minutes or until vegetables are tender.
3. Puree then add milk and corn. Heat without boiling, to serving
temperature. 4. Season to taste with salt and pepper. 5. Serve
sprinkled with parsley.
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