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  Recipe Home » Breads » Abm Sourdough Beer Bread
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  Abm Sourdough Beer Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 tsp Yeast
2 cup King Arthur allpurpose flour
2 tsp Sugar
1 tbsp Lecithin granules
1 tsp Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tbsp Water
Instructions:
Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14
oz) loaf with a crunchy crust and a light interior. Not a dense
bread. It's a rustic looking loaf that ought to be just the thing
with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm
water, 1 pkg yeast in a glass container. Leave at roomtemp for about
3 days stirring when you think of it. When it starts to smell like a
brewery, you can refrigerate it. Just bring it back to room temp
before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter
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