*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, April 28, 2024 7:55 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Breads
»
About Bagels -- General Directions 4 A
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
About Bagels -- General Directions 4 A
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
145
Rating:
(
2.0
) by
2
users
Ingredients:
Text
Instructions:
STEP 4: BOIL OR "KETTLE"
Fill a 4- to 6- quart soup pot with water 3 to 4 inches deep. Water
alone can be used, or add 2 tbs. malt syrup, honey or sugar.
Preheat the oven to 400F., so it's ready when you're through boiling
the bagels.
Drop bagels one at a time into the boiling water. Boil about 4 at a
time or only so many that they float freely and so not crowd; they
will expand further in the hot water. The bagel may sink to the
bottom for a few seconds, and then float to the surface. Simmer for
30 seconds to 1 minute on each side, turning with a slotted spatula.
Remove and put on a lightly greased rack or a lightly floured tea
towel for a few minutes to drain.
HINT: Put the top side of the bagel down into water first, and then
turn over.
When you remove them, the bagels will be top side up and slide off
your spatula for draining and adding toppings.
When cool enough to handle, proceed to Step 5: Glaze and Apply
Topping, or if you omit this step, proceed to Step 6: Bake.
STEP 5, OPTIONAL: GLAZE AND APPLY TOPPING
GLAZES: Brush tops with glaze either before placing them in the oven
or about 5 minutes into the baking and then again about 5 minutes
before the end of baking. I've tried all the glazes listed below on
the same bagels in one batch, using white flour bagels and whole
grain flour bagels. Despite claims in some cookbooks that different
glazes yield different shades and crustiness, I found no appreciable
difference in either color or texture of the crusts when applied to
bagels. You may have a different result.
Water Glaze: A spray or brushing with room-temperature tap water will
yield a subtle glaze similar to using the steam baking method
(described elsewhere in
directions). Try brushing some bagels at the beginning of the baking,
some 5 minutes after and some near the end, and compare the
differences.
Nonstick Vegetable Spray Glaze: an easy, quick, effective, low calorie
glaze is a spray of nonstick vegetable spray. It goes on more evenly
than using a brush, yet yields an even glaze. Spray before placing in
the oven and again about 5 minutes before baking time is completed.
Melted Butter or Margarine Glaze: This glaze produces the same effect
as vegetable oil. Watch the bagels carefully so they don't burn.
Egg Glaze #1: Mix together 1 egg white, 1 egg yolk or 1 whole egg
with 1 tbs. water, milk, or cream.
Egg Glaze #2: Lightly beat 1 egg white. You can brush it on the bagels
either before they are put into the oven or 5 minutes after baking
time has begun, and 5 minutes before the baking is finished.
Cornstarch Glaze: Dissolve 2 tbs. cornstarch in 1/4 cup cold water.
Bring 1 cup water to a boil and whisk the dissolved solution into the
boiling water until it thickens. This cornstarch mixture can be kept
in the refrigerator for several days. Brush it on the bagel tops at
the beginning of the baking and again as soon as you remove the
bagels from the oven for a very high shine.
CONTINUED IN ABOUT BAGELS -- GENERAL DIRECTIONS 4 B
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996 From: Homenet Cook
Rate this recipe:
1
2
3
4
5
Other Breads recipes you might be interested
»
Gingerbread Muffins with Cream Cheese Frosting
»
Applesauce Spice Muffins
»
Biscuits
»
Corn Bread
»
Hush Puppies
»
Zucchini Muffins
»
Bagels
»
Sweet Bread
»
Beer Bread
»
Cake Donuts
Featured Recipe
»
Corn & Bean Pudding
Category:
Misc
Hits:
138
Rating:
(
2
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for About Bagels -- General Directions 4 A recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
167906
Enter Security Code:
*