*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 6:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Accra (Saltfish Cakes)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Accra (Saltfish Cakes) recipe to your favorite Save to favorite   Discuss Accra (Saltfish Cakes) recipe Write a comment   Print Accra (Saltfish Cakes) recipe Print this recipe   Email Accra (Saltfish Cakes) recipe to friend Email this recipe
  Accra (Saltfish Cakes)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 tsp Active dry yeast
1/2 cup Water, warm
1/2 lb Codfish, salt, boneless
1 cup Flour, all-purpose
1 tsp Sugar, granulated
1/4 cup Onions, finely chopped
1 Garlic cloves, chopped fine
1 tbsp Pepper, hot, seeded, chopped fine
1 tbsp Chives, chopped fine
Salt, to taste
Pepper, black, to taste
Oil, vegetable
Instructions:
Sprinkle the yeast on warm water and stand for 10 minutes. Pour
boiling water over codfish, allow to cool. Rinse in cold water,
remove skin and bones, and shred fish very fine. Mix fish with flour,
sugar, onions, garlic, peppers, chives, salt and generous amount of
pepper. Add yeast and beat until smooth. Allow to rise for 1 1/2-2
hours in warm, draft-free place.
Drop by tablespoon into hot oil (370F) and fry until golden brown.
Drain on paper towels and serve hot.
Rate this recipe:  
Featured Recipe
» Chocolate Turtle Cheesecake
Category: CakesDeserts
Hits: 202
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com