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  Buttery Onion Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:

MMMMMCOUNTRY WOMAN 01/93

2 cup Onions, thinly sliced
1/2 cup Margarine
1/4 cup Flour
2 cup Chicken broth
2 cup Milk
1 3/4 cup Mozzarella cheese shreded (6-8 oz)
Salt & pepper, to taste
Croutons, optional
Instructions:
In a large kettle, saute onions in margarine over low heat until
tender and transparent, about 20-30 minutes. Blend in flour.
Gradually add broth and milk; cook and stir over medium heat until
bubbly. Cook and stir for 1 minute more; reduce heat to low. Add
mozzarella cheese and stir constantly until melted (do not boil).
Season to taste with salt and pepper. Serve with croutons if desired.
Yield: 6 servings (about 1 1/2 qts.) A recipe of Sharon Berthelote
of Sunburst, Montana.
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