*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 8:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » DOUBLE CHOCOLATE OATMEAL COOKIES
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add DOUBLE CHOCOLATE OATMEAL COOKIES recipe to your favorite Save to favorite   Discuss DOUBLE CHOCOLATE OATMEAL COOKIES recipe Write a comment   Print DOUBLE CHOCOLATE OATMEAL COOKIES recipe Print this recipe   Email DOUBLE CHOCOLATE OATMEAL COOKIES recipe to friend Email this recipe
  DOUBLE CHOCOLATE OATMEAL COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 C. sugar
1 C. margarine (2 sticks)
1 large egg
1/4 C. water
1 tsp. vanilla
1-1/4 C. all purpose flour
1/2 C. whole wheat flour
1/4 C. cocoa
2 C. rolled oats
1/2 tsp. baking soda
1/2 C. semisweet chocolate chips
Instructions:
Cream sugar and margarine together at medium speed until light and fluffy. Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend; add to egg mixture. Mix to medium speed to blend, and then add chocolate chips. Drop dough by 1-1/2 Tablespoonfuls onto cookie sheets that have been sprayed with pan spray, or lined with aluminum foil. Bake at 350 degrees F. for 12 to 14 minutes, or until cookies are not quite firm. Do not over bake, or cookies will be too hard. Remove them to a wire rack, and cool to room temperature.
Rate this recipe:  
Featured Recipe
» CRISP AND COOL MIDDLE EASTERN SALAD
Category: Diabetic
Hits: 247
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com