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  Recipe Home » Oriental » Button Mushrooms & Lobster B1
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  Button Mushrooms & Lobster B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 Lobster tails' meat, sliced into 1/2 in. pieces
1 small Can button mushrooms, drained
1/2 cup Canned bamboo shoots, sliced 1/4 in. thick & 3/4 in. long
1/2 cup Celery, thinly sliced
2 tbsp Vegetable oil
1/2 tsp Salt
1/3 tsp Sugar
1 tsp Soy sauce
1/2 tsp MSG (optional)
1 cup Chicken stock
1 tbsp Each, cornstarch & water made into paste
Instructions:
Add oil & salt to preheated skillet or wok. Bring oil to sizzling
point over high heat. Add lobster meat. Toss & turn rapidly for 2
minutes. Add vegetables, sugar, soy sauce, chicken stock & MSG. Turn
ingredients lightly until thoroughly mixed. Cover & cook over high
for 7 minutes. Uncover & gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
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