*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 21, 2024 1:38 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Carole's Christmas Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Carole's Christmas Cake recipe to your favorite Save to favorite   Discuss Carole's Christmas Cake recipe Write a comment   Print Carole's Christmas Cake recipe Print this recipe   Email Carole's Christmas Cake recipe to friend Email this recipe
  Carole's Christmas Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
6 Eggs
1 cup Of sugar
1/2 lb Melted butter
1 cup Of flour
1 tsp Of vanilla
Fruit stuff:
1/2 cup Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 cup Of chopped pecans
Instructions:
Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.

With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have. From: Ed Kotkiewicz
Rate this recipe:  
Featured Recipe
» Chicken Teriyaki -Kvnh17b
Category: Oriental
Hits: 193
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com