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  Recipe Home » Vegetables » Cheddar Chicken Pot Pie
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  Cheddar Chicken Pot Pie
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
Crust----
1 cup Low-fat baking mix
1/4 cup Water
Filling----
1 1/2 cup Chicken broth
2 cup Potatoes -- peeled and
Cubed
1 cup Carrots -- sliced
1/2 cup Celery -- sliced
1/2 cup Onions -- chopped
1/2 cup Bell peppers -- chopped
1/4 cup Unbleached flour
1 1/2 cup Skim milk
2 cup Fat-free cheddar cheese --
Grated
4 cup Chicken, skinless light meat
Cooked and cubed
1/4 tsp Poultry seasoning
Instructions:
Preheat oven to 425. To prepare crust, combine 1 cup baking mix and
water until soft dough forms; beat vigorously. Gently smooth dough
into a ball on floured surface. Knead 5 times. Follow directions
accordingly for crust. To prepare filling, heat broth in a saucepan.
Add potatoes, carrots, celery, onions, and bell peppers. Simmer 15
minutes or until all is tender. Blend flour with milk. Stir into
broth mixture. Cook and stir over medium heat until slightly
thickened. Stir in cheese, chicken, and poultry seasoning. Heat until
cheese melts. Spoon into a 2-quart casserole dish. Place crust over
filling in casserole. Seal edges. Make slits in crust for steam.
Bake, for 40 minutes or until golden brown.

Recipe By : Welcome Home For The Holidays

From: owner-Mm-Recipes@idiscover.Net O
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