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  Recipe Home » Breads » Cheddar Dumplings
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  Cheddar Dumplings
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
16 oz Cheddar, md, shredded
2 each Eggs, lg
1 cup Unbleached flour
1 tsp Salt
3 qt Boiling water
1/2 cup Butter
1/2 pt Sour cream
1 each ---------garnishes----------
1 each Paprika
1 each Parsley
Instructions:
Mash the cheddar cheese and add the eggs mixing well. Stir in the
flour and salt. Drop by TBLS into the rapidly boiling water then
cover and boil for 15 minutes. Drain and serve with melted butter and
sour cream. Sprinkle with chopped parsley or paprika, if desired.
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