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  Recipe Home » Misc » Chicken Baked With Orange-Spiced Harissa Sauc
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  Chicken Baked With Orange-Spiced Harissa Sauc
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1/4 cup Harissa sauce (preceeding)
1/2 cup Orange juice
1 tbsp Grated orange peel
1/4 cup Cider vinegar
2 tbsp Vegetable oil
2 tsp Sugar
1 tsp Ground cinnamon
3 lb Chicken
Instructions:
Combine all ingredients except chicken to make a smooth sauce. Thin
with orange juice if needed.
Separate skin from chicken breast being careful not to cut the skin.
Place some of the sauce between breast skin and breast. Cover chicken
with the remainder of the sauce and marinate 3-4 hours in the
refigerator.
Bake chicken in a 350ø F oven for two hours until done basting
frequently with sauce. Cover chicken with aluminum foil if chicken
browns too soon. Heat Index = 4
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