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  Aioli Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 each Egg
5 each Garlic cloves, crushed
1 tbsp Mustard, prepared
1 tbsp Lemon juice
3/4 cup Olive oil
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until
half of oil is used. Add lemon juice a little at a time and remaining
oil still beating. Season with salt and pepper. Serve as dip for
shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
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