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  Recipe Home » Breads » Alaskan Blueberry Coffee Cake
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  Alaskan Blueberry Coffee Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 1/2 cup All-purpose flour
3/4 cup Sugar
2 1/2 tsp Baking powder
1 tsp Salt
1/4 cup Vegetable oil
3/4 cup Milk
1 Egg
1 1/2 cup Blueberries (I use fresh, but imagine frozen would work)
1/3 cup All-purpose flour
1/2 cup Brown sugar, firmly packed
1/2 tsp Cinnamon (or more to taste)
1/4 cup Firm butter (1/2 stick)
Instructions:
Appearing In: The American Country Inn and Bed & Breakfast Cookbook,
Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar,
baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat
thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch
pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with the remaining
berries. Bake in a 375 degree oven for 25 to 30 minutes, until done.
Don't overbake. Serve warm with butter or honey. Serves 8.

Sonya's note: If I remember correctly, this takes a bit longer to
bake than what is in the instructions, but it is worth the wait!
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