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  Recipe Home » Soups » Albuquerque Corn Soup
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  Albuquerque Corn Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1/4 cup Butter
3 1/2 cup Corn cut from the cob
1 Clove garlic
1 cup Chicken broth
2 cup Milk
1 tsp Dry oregano
4 oz Green chiles
1 cup Monterey Jack cheese
Salt
Instructions:
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic;
cook, stirring until corn is hot and darker golden (about 2 min.)
Remove from heat. Whirl broth and 2 c of the corn in a blender or
food processor until pureed; return to pan. Stir in milk, oregano,
and chiles. Bring to a boil stirring over medium heat. Remove from
heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6
servings.
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