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  Ale Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 cup Flour
2 tsp Baking powder
1 dash Salt
12 oz Ale
1 Scallion, handful, chopped
1 Cheese, handful, grated
Instructions:
Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 F. for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.

George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad)
Submitted By SAM WARING On
WED, 01 NOV 1995 111954 GMT
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There are: (1) comments
Author: http://www.citymonte.it/admin/rb/rb35.asp
Email: jnfxpalxzv@gmail.com
Date:  7/26/2016
Comment:
Hello friend
Your post is very helpful,it give me much help,thanks a lot!

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