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  Recipe Home » CakesDeserts » Allbran Fruit Loaf
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  Allbran Fruit Loaf
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 cup Milk
1 cup Dried mixed fruit
1 cup Sugar
1 cup All-bran
1 cup Flour
Instructions:
Soak first four ingredients together for at least 1 hour. Mix the
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
served in slices with a little margarine on. If you wrap it in foil
and keep for a few days (if it lasts that long) the flavour gets even
better. The all-bran is available in the UK as Kellogg's AllBran.
It's sort of little sticks of high-fibre bran stuff. If you can't get
it in the US, I don't know what the equivalent is (not having been to
the US myself).

[You should come visit! All Bran sounds like a variety of breakfast
cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk
(Sharon Curtis) On rec.food.recipes or rec.food.cooking
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