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  Recipe Home » Deserts » Almond Junket
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  Almond Junket
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 395
Ingredients:
3 tsp Gelatine
3/4 cup Cold water
1 1/4 cup Evaporated milk
1/2 cup Sugar
3/4 cup Boiling water
2 Drops almond essence
2 large Chinese Gooseberries (kiwi)
4 small Strawberries
Instructions:
Sprinkle gelatine over cold water, add sugar. Pour boiling water
over, stir until sugar and gelatine have dissolved.
Add milk and almond essence, stir well. Pour mixture into four
individual serving dishes, set aside until cool. Refrigerate until
firm. Decorate with peeled thinly sliced chinese gooseberries and
strawberries.

From Chinese Cooking Class Cookbook
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