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  Recipe Home » Drinks » Almond Milk (Non-Dairy!)
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  Almond Milk (Non-Dairy!)
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1/2 cup Almonds
1 tbsp Syrup, maple
2 cup Water
Instructions:
Use raw almonds. Place almonds in blender and grind to fine powder.
Add syrup and 1 c water. Blend 1-2 minutes until smooth. With
blender running on high, slowly add remaining water. Blend 2 minutes.
Place strainer over large bowl. Line with cheesecloth (not 100%
neccessary, but recommended. Otherwise strain twice with very fine
strainer.) Pour almond milk slowly into strainer and let filter
through. When all milk has passed through strainer, press remaining
milk out of accumulated almond fiber. Each serving will be
approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover
fiber can be used as moisturizing body scrub in the shower.
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