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  Recipe Home » Main Course » Almond Tuna & Rice
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  Almond Tuna & Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 can VEG-ALL Mixed Vegetables (16 oz)
1 cup Mayonnaise
1 can Tuna (12.5 oz)
2 cup Cooked rice
1/2 cup Chopped green pepper
2 tsp Dill weed
1 cup Fresh bread crumbs
1/2 cup Slivered almonds
Instructions:
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
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