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  Aloha Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3/4 cup Buttermilk
2 cup Whole wheat flour
1 cup Bread flour
1 tsp Salt
1 1/2 tbsp Butter or margarine
3 tbsp Sugar
1/4 tsp Baking soda
8 oz Can of crushed pineapple,
Well-drained
1/3 cup Flaked coconut
1 1/2 tsp Active dry yeast
Instructions:
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!
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