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  Recipe Home » CakesDeserts » Butterscotch Biscuits(Scottish)
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  Butterscotch Biscuits(Scottish)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
12 oz SR flour
4 oz Margarine
1/2 tsp Salt
1 Egg, beaten
8 oz Brown sugar
1 tsp Vanilla essence
Instructions:
Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar,
margarine and vanilla essence together in a saucepan very gently over
a low heat. Remove from the heat. When the mixture has cooled add the
beaten egg and mix together. Sift the flour and salt into a bowl.
Make a well in the centre and pour in the cooled egg/fat/sugar
mixture. Knead into a stiff dough. This will be fairly dry, but it
needs no extra moisture. Roll out the dough on a floured surface into
1/2 inch thickness and cut out the biscuits with a 2 inch biscuit
cutter. Place on the baking sheet with sufficient space to allow them
to spread. Bake for 20 minutes until light golden in colour.

>From the booklet Scottish Teatime Recipes Typed By Ray Watson
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