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  Butterscotch Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 cup Brown sugar
1/4 cup Water
1/4 cup Butter
3 each Egg, well beaten
2 cup Milk
3 tbsp Flour
1 tsp Vanilla
1 each *pie pastry, baked
1 each Whipped cream
Instructions:
Cook the sugar and water until it will spin a thread. Add butter,
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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