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  Recipe Home » Soups » Cabbage & Dumpling Soup
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  Cabbage & Dumpling Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1/4 lb Frim tofu
4 tbsp Water
1 cup Whole wheat flour
1/8 tsp Black pepper
1/4 tsp Salt
1/2 medium Head cabbage
1 tbsp Corn oil
8 cup Boiling water
1 each Bay leaf
1 tbsp Soy sauce
Chopped scallions
Instructions:
Dumplings: Blend tofu with water till smooth. Sift dry ingredients.
Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set
aside.

Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup
pot. Add cabbage & saute over medium heat til golden. Add water & bay
leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20
minutes. The dumplings should be floating on the top at this point.
Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the
soup. Simmer for another 5 minutes. Serve, garnishing with scallions.

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