*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 6:58 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Korean » Cabbage (Korean Ho Baechu)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cabbage (Korean Ho Baechu) recipe to your favorite Save to favorite   Discuss Cabbage (Korean Ho Baechu) recipe Write a comment   Print Cabbage (Korean Ho Baechu) recipe Print this recipe   Email Cabbage (Korean Ho Baechu) recipe to friend Email this recipe
  Cabbage (Korean Ho Baechu)
  Category: Korean
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 537
Ingredients:
6 each Leaves Chinese cabbage
1 each Clove garlic
1 tbsp Sesame oil
1/2 tsp Sesame seeds
Dash cayenne pepper
Dash black pepper
2 tbsp Chang, meat sauce
Instructions:
1. Shred the cabbage into thin strips and steam until just tender.
After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook
over a high flame for 2 minutes to blend the flavors.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Rate this recipe:  
Featured Recipe
» Escudella De Pages (Country Stew)
Category: Soups
Hits: 230
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com