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  Recipe Home » Main Course » Cabbage Stew
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  Cabbage Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 Head cabbaage, coarsely chopped
3 Or 4 large carrots, sliced
2 Or 3 potatoes, cubed one onion, chopped
2 Or 5 cloves garlic
1/2 cup White wine and 1/2 cup water, or all water or all veggie broth
1/2 tsp Each thyme, sage, white pepper or lemon pepper salt to taste
Instructions:
Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add
mushrooms, zuchinni or whatever you like.

From: Jagordon@agsm.Ucla.Edu
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