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  Recipe Home » Drinks » Cafe Mexicano
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  Cafe Mexicano
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 366
Ingredients:
8 cup Water, Cold
1/3 cup Dark Brown Sugar, Packed
1/2 oz Baking Chocolate, Fine Chop
2 each Cloves, Whole
1 each Cinnamon Stick, Broken In 1/2
1 cup Coffee, Regular Grind, Dry
1 tsp Vanilla
1/4 cup Brandy
8 tbsp Coffee Liqueur
Instructions:
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir
in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE
DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe Mexicano; keep hot
in saucepan after straining. Heat brandy just until warm in small,
long-handled saucepan. Remove from heat; ignite. Pour flaming brandy
over coffee. Allow flame to burn out; stir. Pour coffee into cups or
mugs. Top each with whipped cream and 1 T liqueur. Garnish with
cinnamon stick, if desired.
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